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A board of cheese and cured meat is by nature an item designed to share with friends and family. Mani-i-a creates boards and artisanal desserts that aim to bring people together around the table, after a hard day’s work, for a romantic dinner, a birthday, anniversary or any other special event. 

Mani-i-a is a new family business, named after the initials of their family members. The idea arose as an attempt to pay homage to the many restaurants that specialize in cheese and wine in London, where the owner used to live and frequent these establishments. 

They transferred the concepts of the Londoner restaurants to their boards and added a dash of their own personality, all with a selection of fresh and quality products. Their product line offers four distinct boards, as well as customized boards, desserts, wine, beer and mezcal. 

Products

Mani-i-a’s most popular item is the Cheese and Meat Board, with brie, gruyere, semi-cured manchego and parmesan on the cheese end, and jamón serrano, canadian ham and salami on the meat end, garnished with fresh grapes, crackers and artisanal bread baked by Maranega.

It is also our favorite board because all of the elements combine perfectly. The brie is surprising and comes in a big portion, with a really light flavor that goes great with the bread and cured meats. The grapes are super juicy and the crackers are tasty, crunchy and allow the flavors of the board to stand out. The quality and freshness of each product is very notable.

More Products

Breakfast Board. Two croissants, smoked salmon, cream cheese, grapes, bunny shaped crackers, jam, and two cold brew coffees, classic and cardamon. 

Tabla Picnic. Baguettes, smoked ham, canadian bacon, salami, gouda, cheddar, mayonnaise, Dijon mustard and olives.

Cheese Board. Blue cheese, cheddar, brie, gouda, gruyere, parmesan; grapes, bread, crackers, jam.

For dessert, they offer chocolate bunny cookies and key lime pie in-a-jar. To drink, they have Mi Pueblito golden craft beer, non-alcoholic Panacea ginger beer, ColdBrew coffee, wine and mezcal. The drinks as well as the desserts aim to pair with and maximize the experience of the boards. 

How to Order?

Their service is exclusively for delivery. They deliver it to you in a box that protects the board’s contents. The bread and crackers come in individual bags to prevent them from being broken during delivery. 

You can order through their Instagram, Facebook or everyday by telephone 55 4337 4357, with one day of more prior notice, or before 12pm on the same day. Service only within Mexico City. Friday and Saturday they offer you free delivery!!!

Translation by Ryan LaBonte